The Teppanyaki experience is only ever as good as its chefs!
Head Chef Hieu has been delighting guests at Kobé Steakhouse since 1978 by ensuring that every dish meets the requirements of our customers. At Kobé, fresh, simple, quality ingredients are always on the menu.
With a total of over 100 years of experience, our team of accomplished expert chefs prepares your grilled specialties with great care, elegance and humour. Showing off his dazzling knife-wielding skills at the grill, your chef will create a unique and memorable dining experience